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Quick Details

  • Type: Soybean Extract
  • Form: Powder
  • Part: Soybean Extract
  • Extraction Type: Solvent Extraction
  • Packaging: Drum, Carton
  • Place of Origin: Hunan, China (Mainland)
  • Grade: Food, Feed, Pharmaceutical Grade
  • Brand Name: 3W
  • Model Number: Soybean Extract
  • Extract: Soybean Extract

Packaging & Delivery

Packaging Details: 25kgs/drum
Delivery Detail: Within 4 working days

Specifications

40% Soy Isoflavones
^ Green & No Artifical
^ GMP,HALAL,KOSHER,IOS9001
^ Free Sample

 
WELCOME

  

 
PRODUCT

Soybean Extract Introduction  

The human diet has incorporated the soybean for over 5,000 years, and the soybean has been widely cultivated in Asian countries for centuries. 

Its widespread use in the United States is a fairly recent phenomenon. Because its use in Asian countries is so widespread, the population there has provided researchers with a broad base from which to draw observations about soy’s long-term contributions to good health. 

 

Soy has long been used for many health benefits. Over the past 20 years, numerous clinical studies have confirmed its benefits, particularly in reducing the risk of heart disease. Beginning in October 1999, the Food and Drug Administration approved allowing soy manufacturers to claim that eating soy as part of a low-fat, low-cholesterol diet may reduce the risk of heart disease.

 

 

 Soybean Extract Specification  

•  5% ~ 80% Soy Isoflavones


  Soybean Extract Function

The primary benefit of soy comes from its isoflavone content. 

Isoflavones are antioxidants that combat damage caused by free radicals. In one study soy isoflavones reduced total cholesterol over 9 percent and LDL (“bad”) cholesterol almost 13 percent. 

The level of HDL (“good”) cholesterol increased over 2 percent. 

Because of its phytoestrogen content, soy is also believed to provide relief for symptoms of menopause. In studies where participants included 20 grams of soy daily for six weeks, symptoms like hot flashes and night sweats were reduced. 

 

 

Breast Cancer

A U.S. Chinese research team conducted a largescale study to determine what, if any, effect the consumption of soy based foods would have on the risk of recurrence among breast cancer survivors. Researchers assembled a study group of more than 9,500 U.S. and Chinese women who had survived invasive breast cancer.  

The research team monitored and measured the women’s intake of soy isoflavones over the course of more than seven years. 

At the end of the study period, they found that soy isoflavone intake significantly reduced the risk of breast cancer recurrence and also slightly lowered the risk of breast cancer mortality, but at a rate considered statistically insignificant. Researchers published their findings in the July 2012 issue of “The American Journal of Clinical Nutrition.”

Osteoporosis

Endocrinology researchers at China’s Sichuan University analyzed data from a number of previous studies to assess the effects of regular soy isoflavone intake on the prevention of osteoporosis in women. 

They found that women who took soy isoflavone supplements on a regular basis showed a 54 percent increase in bone mineral density. 

They also reported that regular isoflavone intake was associated with a significantly lower level of bone resorption, the process by which older bone is broken down and its constituent minerals transported back into the bloodstream. 

Results of their meta analysis were published in the March 2012 issue of “Asia Pacific Journal of Tropical Medicine.”

 

PACKING

Packing Detail: Packed in 40cm*50cm paper-drums and two plastic-bags inside.

Net Weight:25kgs/drum.

Storage Situation: Stored in a well-closed container away from moisture and strong light/heat.

Shelf Life:Two years under well Storage situation and stored away from direct sun light.

 
FACTORY 

 
EXHIBITION

  

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China (Mainland) | Manufacturer, Trading Company
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